I recently had to honor of attending the best party ever. Cooking with Caitlin throws a party on the third Thursday of every month cleverly dubbed “Third Thursday” and it really is the best party in town. In fact, it is the only party I’m aware of in which the food is the guest of honor. My sister Susie had a attended this foodie affair a few times and was given tickets for her birthday. In celebration of her birthday she invited my sister Francie, our aunt Trish and myself to go with her as a girls night out. We met after work and headed to Third Thursday. We were greeted at the doors of the Current at the Banks and ushered upstairs to the Club Room.
There we were welcomed by the ladies of Cooking with Caitlin with an assortment of craft beers and carefully selected wines. Throughout the event we were served 9 small courses of exquisite petit fours. I tried to keep up with taking pictures of the food but it was hard guys. I mean, I really just kept eating. It should be noted that my appetite remained satisfied throughout the night but was never overly full. Below: Lemon ricotta topped with sliced radish.
Not only was the food delish but it was gorgeous too! Like these mango and cauliflower Caribbean jerk sauce skewers. The presentation is amazing and the taste was even better. I never could have imagined putting jerk sauce with a fruit and a vegetable in one dish but it was divine!
Caitlin herself was hands-on with everything all night along with her energetic staff. This was a turkey sandwich with some delicious sauce (that I can’t recall for the life of me) with a classic potato chip and piped avocado. I passed on the turkey since I’m a vegetarian, but I had let them know ahead of time so they made sure to have a few turkey-less sandwiches prepared as well. And I approved.
I have to say that this isn’t going to be my last Third Thursday. It was a completely unique experience with food and I can’t wait to return for another! This was ideal for a girls’ night out because its casual, no formal or intimidating sit-down dinner and plenty of wine. I would also recommend this as a relaxed date night. And the bang for the buck was amazing as well. Where else can you get a gourmet meal including alcohol and dessert for $30 per person?
I honestly can’t wait to do this whole thing again. And I wish I had taken more pictures and notes on exactly what each dish was called and consisted off. But seriously: If you are in Cincinnati be sure to make it to a Third Thursday! If you want to know more about Cooking with Caitlin, her recipes, videos and radio show you can find it all at Cookingwithcaitlin.com