Taste Of Belgium Bistro OTR

I think I’ve made my love of coffee, champagne and all things breakfast well known but I’ll be professing my love for all things deliciously glamorous and brunchy again in this post. [Pause for a moment to enjoy this classic breakfast video if you aren’t in the mood for my ramblings just yet]. Weeks ago, (more like 2 months ago because we’re all so busy) I made a “just because” date with my friends Molly and Jess. As the date approached we realized we had only scheduled the time but nobody had made a decision on where we’d be having our long overdue reunion. Then Jess had a minor mouth surgery and requested we go somewhere she could get either soft food, soup or “liquid lunch.” She mentioned Taste of Belgium and Molly and I were all about trying it. I’ve heard so much about this place, they even follow me on twitter… I don’t know why but it does make me happy. I was eager to finally experience Taste of Belgium.

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Here we are in the OTR Bistro. It was a chilly day and we came at prime lunch time so we grabbed a seat at the bar. As you can see, we started out with mimosas which is never a bad idea. There were tons of people waiting for tables so squeezing into the bar was a good option for our little group. I figured if all these people are packed in here and some are standing outside shivering for 45 minutes they must think these famous waffles are worth all of that trouble so we didn’t mind a little wait for bar seats. Other seats opened up at the bar and we decided to eat there too. After all, the bartender was kind enough to take that great Instagram pic above. And then I guess he thought he’d be clever and take a selfie somewhere between the 3 he took of us. I didn’t realize it until I was flipping through my phone later that day. I sent it to the girls and we all had a good laugh… so big thanks to Kyle the Bartender for his cleverness. I bet you didn’t think your selfie would end up here. *Worthy side note*: Kyle makes killer “breakfast shots” (they taste like maple syrup and waffles) and now you know exactly who to look for when you visit… he also provides just the right amount of commentary and conversation as a bartender. His partner in crime Katie was witty and fun too. We exchanged bargain shopping secrets after I practically attacked her to find out where she got her adorable tuxedo style blouse with sheer sleeves. For those concerned, its from the outlet mall in Monroe. Good employees, service and atmosphere are just as important as the food if you ask me. I don’t care how good your food is, if your service sucks I won’t be returning. So this Bistro hasn’t seen the last of me!

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Okay, okay. I know you’re just dying to hear about the food….

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Jess ordered the fruit and cream waffle with a side of eggs and planned to nibble slowly with that mimosa. And then she got her wish of “liquid lunch” with the breakfast shot chased by OJ. Hopefully that dulled her mouth pain. She ate as much as her weak jaw could and promised that every bite was delicious.

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Molly and I followed our usual tradition of sharing two entrees. We travel together often and were even roomies for a while if you recall. Not to mention that we are both vegetarian so we often gravitate to similar menu items. So we awkwardly ordered 2 banana Nutella waffles (Because we knew those were not sharable. I just don’t share Nutella.) As you can see from above, those waffles pretty and tasty. They were crispy on the outside and fluffy inside …Excuse me while I wipe the drool from my chin… And I haven’t even gotten to the part where we chose the vegetarian crepe. It was served warm and was stuffed with red peppers, fresh spinach and goat cheese. I was timid about having such a rich and savory crepe but the first bite convinced me to dive on in. Oh, and did I ever. I probably looked like a cavewoman as I devoured my half. Next time I won’t be sharing that either.

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I made sure to try one of the espresso drinks as well. It is not breakfast without coffee! All espresso drinks come as doubles (as the should) and are topped with whipped cream. You guessed it, this bad boy was amazing as well.

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So now I know what all the Taste of Belgium hubbub is about. And I know I’m late to the party but I like to think of myself as fashionably late. I promise to be returning as early as next week because this stuff is addicting and I’m certain that Hubby will be swept off his feet as well.

*I was not asked to write this review or given any compensation for what I have written. All opinions, photos and words are my own. Thanks for letting me share my thoughts with you.

Homemade Pop Tarts

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A while back we had a family reunion at our Relay for Life event. My huge family came in droves. All brought something to share and stayed for the good time for a good cause. My cousin Caitlin is a gifted chef. In fact, she’s known as Cooking with Caitlin.  And being the amazing chef that she is she brought homemade pop tarts for breakfast (Relay for Life is an overnight/24 hour fundraiser). Oh my god. What a genius! She made strawberry basil pop tarts along with Nutella marshmallow fluff pop tarts. Both were divine. I ate them as if I’d been starving in the dessert for months and had never delighted in pop tarts. I probably embarrassed myself with the speed I was eating. As I praised the pop tarts Caitlin said something like “They’re really easy, Everything is store bought. Just assemble and bake.” Freshly inspired, I went home and got to work.

All you need is a package of pie crust, marshmallow fluff and Nutella. Caitlin is right- no measuring or mixing. Just put it all together. So that’s all I did.

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First, I punched out round pieces of pie crust using a cup as my cookie cutter.

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Then I paired all the rounds to be sure I had enough.

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Lastly, I spread Nutella onto the bottom half of each set. After that I plopped marshmallow fluff on top of the Nutella. Nothing fancy here, folks. I don’t even measure and I wasn’t particularly neat about applying the ingredients either. So simple! I should have had the kids help.

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Then I crimped each “pop tart” securely closed with a fork just as I would on an actual pie.  I baked them at 350 for 8ish minutes. To be honest I didn’t really time them I just watched to make sure they got golden and cooked through but not too crispy or flaky.

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I think I could have done a better job sealing them closed because the marshmallow expands in the oven and helped burst a couple of the pop tarts open. In hindsight I also could have made these with just one circle and folded them in half. Might be easier for little hands and smaller appetites. Next time I plan on using strawberry preserves and fresh basil to try to duplicate the strawberry basil recipe Caitlin also brought along. Thanks, Caitlin! Now I have a new addiction.